The restaurant is open for lunch 7 days a week from 12 noon until 2:30pm and for dinner from 6pm to 9pm. The restaurant is closed for Good Friday & Xmas Day.

The restaurant seats 60 inside and 40 outside, with the enclosed verandah area providing a private area, with gas heating available during the colder months.

The restaurant is licensed and allows BYO with corkage of $7-50 per bottle. You are welcome to contact us if you would like us to decant your selected wine prior to your occasion.

The Victory Hotel can cater for your function and budget requirements. We have set function menus that you can select from as well as al a carte' dining. Our set menu is subject to changes depending on seasonal availablility.

We can provide assistance for those with special dietary needs such as vegetarian and gluten free. Call us to discuss your requirements.

We can help you if would like assistance matching wines to your selected menu.

Our cellared wines focus on the McLaren Vale region with additional wines from other South Australian regions, all other states as well as the very best from overseas. Vintages covering the last 20 years are available.

Wines are available from $20 per bottle as well as by the glass.

Call us on 08 8556 3083 to make a booking or discuss your occasion.