Todd Steele
The Victory Hotel is proud to have chef Todd Steele in the Kitchen. Come and sample some of Todd's delicious cuisine or enjoy a great pub meal. "..The food too, has grown in sophistication and quality. Known particularly for its whiting, sourced locally from Cape Jervis, the Victory's menu is a combination of seafood dishes and traditional pub meals with a local influence; the fried Kangaroo Island haloumi and Coffin Bay oysters are highlights from chef Todd Steele's frantic kitchen..." - Counter Meal, Special Publication 2005 |
